year 11, Issue 4 (Winter 2023)
Ann Appl Sport Sci 2023, 11(4): 0-0 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Kaewchuay S, Inthiraj A, To-aj O. The Perception of Sports Nutrition for Thai National Youth Athletes. Ann Appl Sport Sci 2023; 11 (4)
URL: http://aassjournal.com/article-1-1234-en.html
URL: http://aassjournal.com/article-1-1234-en.html
1- Faculty of Social Sciences and Humanities, Mahidol University, Salaya, Nakhon Pathom, Thailand
2- College of Allied Health Sciences, Suan Sunandha Rajabhat University, Thailand
3- Faculty of Social Sciences and Humanities, Mahidol University, Salaya, Nakhon Pathom, Thailand , oam.deto@gmail.com
2- College of Allied Health Sciences, Suan Sunandha Rajabhat University, Thailand
3- Faculty of Social Sciences and Humanities, Mahidol University, Salaya, Nakhon Pathom, Thailand , oam.deto@gmail.com
Abstract: (832 Views)
Background. Athletes' poor understanding of sports nutrition could place their health in danger, degrade their performance, and have an impact on their lean body mass and energy levels.
Objective. The research study aims to study the perception of Thai national youth athletes regarding nutrition understanding and the relation between endurance, power, and mixed sports and believing in the food selection before, during, and after the competition.
Methods. The quantitative research was used with 216 respondents divided into three categories (Endurance Sport, Power Sport, and Mix Sport) which consisted of the Thai national youth athletes for each category in Thailand, and analyzed by the descriptive statistics, and the chi-square test by using SPSS.
Results. The result of the chi-square test between the athlete samples of endurance, power, and the mixed sport and believing in the food selection before the competition found that by having the correlation efficiency (Chi-Square: c2) = 1241.381, DF=32, and the p-value were 0.01. During the competition found that the food selection was related to the sports categories by having the correlation efficiency (Chi-Square: c2) = 485.438, DF=26, and the p-value was 0.01, and after the competition found that the food selection was related to the sports categories by having the correlation efficiency (Chi-Square: c2) = 718.997, DF=30, and the p-value were 0.01.
Conclusion. The result of this research may be applied as important information for developing an effective guideline for Thai national youth athletes in the future.
Objective. The research study aims to study the perception of Thai national youth athletes regarding nutrition understanding and the relation between endurance, power, and mixed sports and believing in the food selection before, during, and after the competition.
Methods. The quantitative research was used with 216 respondents divided into three categories (Endurance Sport, Power Sport, and Mix Sport) which consisted of the Thai national youth athletes for each category in Thailand, and analyzed by the descriptive statistics, and the chi-square test by using SPSS.
Results. The result of the chi-square test between the athlete samples of endurance, power, and the mixed sport and believing in the food selection before the competition found that by having the correlation efficiency (Chi-Square: c2) = 1241.381, DF=32, and the p-value were 0.01. During the competition found that the food selection was related to the sports categories by having the correlation efficiency (Chi-Square: c2) = 485.438, DF=26, and the p-value was 0.01, and after the competition found that the food selection was related to the sports categories by having the correlation efficiency (Chi-Square: c2) = 718.997, DF=30, and the p-value were 0.01.
Conclusion. The result of this research may be applied as important information for developing an effective guideline for Thai national youth athletes in the future.
Full-Text [PDF 993 kb]
(515 Downloads)
APPLICABLE REMARKS
APPLICABLE REMARKS
• The perception of the Thai national youth athlete in nutrition issues shall be the fundamental information that all stakeholders should be aware of to improve their performance and ability.
• The result of this research may be applied as important information for developing an effective guideline for Thai national youth athletes in the future.
• Protein and Carbohydrates were considered the favorite food selection for those national youth athletes for their performance at every stage of the competition.
• The result of this research may be applied as important information for developing an effective guideline for Thai national youth athletes in the future.
• Protein and Carbohydrates were considered the favorite food selection for those national youth athletes for their performance at every stage of the competition.
Type of Study: Original Article |
Subject:
Sport Physiology and its related branches
Received: 2023/07/22 | Accepted: 2023/09/28
Received: 2023/07/22 | Accepted: 2023/09/28
References
1. 1. Coccia C, Fernandes SM, Altiti J. Tweeting for Nutrition: Feasibility and Efficacy Outcomes of a 6-Week Social Media-Based Nutrition Education Intervention for Student-Athletes. J Strength Cond Res. 2020;34(7):2084-92. [DOI:10.1519/JSC.0000000000002500] [PMID]
2. Potgieter S. Sport nutrition: A review of the latest guidelines for exercise and sport nutrition from the American College of Sport Nutrition, the International Olympic Committee and the International Society for Sports Nutrition. South African journal of clinical nutrition. 2013;26(1):6-16. [DOI:10.1080/16070658.2013.11734434]
3. Thomas DT, Erdman KA, Burke LM. American College of Sports Medicine Joint Position Statement. Nutrition and Athletic Performance. Med Sci Sports Exerc. 2016;48(3):543-68. [DOI:10.1249/MSS.0000000000000852] [PMID]
4. Burke LM, Jeukendrup AE, Jones AM, Mooses M. Contemporary Nutrition Strategies to Optimize Performance in Distance Runners and Race Walkers. Int J Sport Nutr Exerc Metab. 2019;29(2):117-29. [DOI:10.1123/ijsnem.2019-0004] [PMID]
5. Gonzalez DE, McAllister MJ, Waldman HS, Ferrando AA, Joyce J, Barringer ND, et al. International society of sports nutrition position stand: tactical athlete nutrition. J Int Soc Sports Nutr. 2022;19(1):267-315. [DOI:10.1080/15502783.2022.2086017] [PMID] [PMCID]
6. Zuniga KE, Downey DL, McCluskey R, Rivers C. Need for and Interest in a Sports Nutrition Mobile Device Application Among Division I Collegiate Athletes. Int J Sport Nutr Exerc Metab. 2017;27(1):43-9. [DOI:10.1123/ijsnem.2015-0305] [PMID]
7. Jacob R, Lamarche B, Provencher V, Laramée C, Valois P, Goulet C, et al. Evaluation of a Theory-Based Intervention Aimed at Improving Coaches' Recommendations on Sports Nutrition to Their Athletes. Journal of the Academy of Nutrition and Dietetics. 2016;116(8):1308-15. [DOI:10.1016/j.jand.2016.04.005] [PMID]
8. Lambert V, Carbuhn A, Culp A, Ketterly J, Twombley B, White D. Interassociation Consensus Statement on Sports Nutrition Models for the Provision of Nutrition Services From Registered Dietitian Nutritionists in Collegiate Athletics. J Athl Train. 2022;57(8):717-32. [DOI:10.4085/1062-6050-0157.22] [PMID] [PMCID]
9. McMahon EM, Corcoran P, O'Regan G, Keeley H, Cannon M, Carli V, et al. Physical activity in European adolescents and associations with anxiety, depression and well-being. Eur Child Adolesc Psychiatry. 2017;26(1):111-22. [DOI:10.1007/s00787-016-0875-9] [PMID]
10. Smith ES, McKay AKA, Kuikman M, Ackerman KE, Harris R, Elliott-Sale KJ, et al. Auditing the Representation of Female Versus Male Athletes in Sports Science and Sports Medicine Research: Evidence-Based Performance Supplements. Nutrients. 2022;14(5). [DOI:10.3390/nu14050953] [PMID] [PMCID]
11. Martin L. Carbohydrate intake for optimal performance in professional male & female tennis players. ITF Coaching & Sport Science Review. 2015;23(66):18-21. [DOI:10.52383/itfcoaching.v23i66.138]
12. Slater GJ, Sygo J, Jorgensen M. SPRINTING. . . Dietary Approaches to Optimize Training Adaptation and Performance. Int J Sport Nutr Exerc Metab. 2019;29(2):85-94. [DOI:10.1123/ijsnem.2018-0273] [PMID]
13. Costa RJS, Knechtle B, Tarnopolsky M, Hoffman MD. Nutrition for Ultramarathon Running: Trail, Track, and Road. Int J Sport Nutr Exerc Metab. 2019;29(2):130-40. [DOI:10.1123/ijsnem.2018-0255] [PMID]
14. Tope Adegb K, Saanu Adel B, Adeleke Ik F, Akinbobola A. Antimicrobial Activity of Lactobacillus from Zobo Drink Against Various Pathogens. Journal of Applied Sciences. 2022;22(6):314-22. [DOI:10.3923/jas.2022.314.322]
15. Nieman DC, Gillitt ND, Henson DA, Sha W, Shanely RA, Knab AM, et al. Bananas as an energy source during exercise: a metabolomics approach. PLoS One. 2012;7(5):e37479. [DOI:10.1371/journal.pone.0037479] [PMID] [PMCID]
16. Wadey C, Perkins I, Potter JA. Chocolate Milk Improves Post-Exercise recovery in Tennis Players. Reviews Press. 2018;2(1):77-83.
17. Jäger R, Kerksick CM, Campbell BI, Cribb PJ, Wells SD, Skwiat TM, et al. International Society of Sports Nutrition Position Stand: protein and exercise. J Int Soc Sports Nutr. 2017;14:20. [DOI:10.1186/s12970-017-0177-8] [PMID] [PMCID]
18. Sollie O, Jeppesen PB, Tangen DS, Jernerén F, Nellemann B, Valsdottir D, et al. Protein intake in the early recovery period after exhaustive exercise improves performance the following day. J Appl Physiol (1985). 2018;125(6):1731-42. [DOI:10.1152/japplphysiol.01132.2017] [PMID]
Send email to the article author
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
